TECHNOLOGIES FOR BREWERIES

Design and technologies

New design of process technologies Know-how for various technological units Cooling system design

Supplies, reconstruction and refurbishment of processes

Raw material intake and storage Malt bruising station Brewery (foremashing, mashing, fi ltering, hop brewing) Wort cooling (circulation tank) Yeast management Wort fermenting and beer maturation (fermenting tank, cellar, CKT) Filtering and fi lling tanks Sanitation stations (CIP) Cooling (production of cooling) Heat management Complete supplies/refurbishment of instrumentation and control and electrical instalation

Technology control and visualisation

Brewing process, Detailed control of fermentation processes Technological data recording and storage. Control of auxiliary plants

TECHNOLOGIES FOR DISTILLERY INDUSTRY

Technologies and engineering solutions

Consulting, technological know-how, feasibility study, business plans. Energy saving technologies. Biomass converting technologies for energy production. Production of biofuels for transport, energy, and chemistry. Utilization of renewable energy resources. Environmental care – cutting down emissions, replacement of fossil resources.

Equipment for distilleries

Raw material receipt, handling and storage, Milling, mixing and liquefaction. Fermentation, beer distilling wort, rectifi cation and dehydration of alcohol. Recycling of intermediate goods, closed-cycle technologies. Stillage processing , biogas stations. Waste management, water treatment plants.

Automation of technological units

Sequenced, fully automatic distilling process. Automatic processes for wort preparatory work and fermentation.

Informační technologie

Alcohol production and flow management system. Quality management system.

TECHNOLOGIES FOR SUGAR INDUSTRY

Conception and engineering solutions

Expert consulting services Optimisation of heat management (heat loss calculations) Studies for refurbishment and capacity increase Design of special devices Projects for all process units

Supplies, reconstruction, refurbishment, control and visualisation

Beet intake and cleaning, shredding Diffusion, pulp pressing and juice filtering Dehydration, graining pans and crystallisers Condensation and cooling circuit, Centrifuge, sugar drying and refining Storage tanks Lime kiln and slaked lime station, pulp drying room Boiler room and heat management, water treatment Compressor room, waste water treatment

Technology control and visualisation of sugar factory

Unique automatic control of graining pans Turbine diagnosis and monitoring

Information technologies

Beet purchasing, laboratory log

TECHNOLOGIES FOR DIARY INDUSTRY

Supplies, reconstruction, refurbishment, controlling and visualisation

Milk intake Basic dairy treatment for milk and cream, standardisation, milk and cream storage Production and packaging milk and cream for consumption, fermented milk, cream and yoghurt Production, transport and packaging of butter Production of cheese and quark, salting, processing whey, storage and air conditioning Cooling systems Cleaning and disinfection, neutralisation of unused cleaning agents Production of condensed and milk powder Reconstruction and refurbishment of existing technologies, pipelines, and fittings

Technology control and visualisation

Energy efficient milk processing Fully automatic programmes for drying toner control

Information technologies

Milk purchase record-keeping Production planning and recording, maintenance planning and recording

SPECIAL TECHNOLOGIES FOR FOOD INDUSTRY

The supplies, reconstruction, refurbishment, process control and visualisation

Production information systems

all tailor-made according to technological specifics and customer demands